Welcome to
The Climable Blog
When Cows Burp: Enteric Fermentation & Global Warming
The short story? We must change the way we consume meat. Cows produce A LOT of methane; over a quarter of human-induced methane emissions in the U.S. come from the agricultural industry. But in the meantime, a seaweed-supplemented diet for cows has been shown to dramatically reduce their methane production. Continue reading to learn more.
Boston’s BERDO 2.0
BERDO 2.0 is Boston’s new building ordinance that helps drive decarbonization in the building sector. Read on to learn about BERDO 2.0 and how our friends at Synapse Energy Economics played a huge role in making it happen.
Boston’s Policy Paving Path to Decarbonization
In early October 2021, Boston passed BERDO 2.0, which the mayor’s office is calling the city’s “single most impactful initiative to curb carbon emissions.” Curious about how Beantown is on track to achieve carbon neutrality by 2050? Read on to find out what it’s all about!
